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Cherry Oatmeal Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
74 C 40 min

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Fermentables

14.3 BLG
5.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.5 kg 13.2% 85 % 7
Grain Rahr - Premium Pilsner Malt 1.2 kg 31.7% 80 % 4
Grain Płatki owsiane 0.75 kg 19.8% 85 % 3
Grain żyto prażone 0.15 kg 4% 70 % 1000
Grain Karmelowy żytni Strzegom 0.06 kg 1.6% 75 % 150
Grain Fawcett - Pale Chocolate 0.17 kg 4.5% 71 % 600
Grain Fawcett - Brown 0.56 kg 14.8% 72 % 180
Grain płatki jęczmienne 0.4 kg 10.6% 70 % 4
Sum 3.79 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Boil Fuggles 10 g 20 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 0.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1.25 g Boil 15 min

Notes

  • wiśnie z puszki 250gr na cichą
    Sep 16, 2018, 12:16 AM

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