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  4. #14 - Cherry Oatmeal Stout

#14 - Cherry Oatmeal Stout
September 16, 2018

  • FINISHED
    Status
  • 2260 days ago
    Brewday
  • 2260 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • ---
    Dry hops date
  • 2243 days ago
    Priming
Updated 2242 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2018 SECONDARY 6 BLG --- ---
26.09.2018dodanie puszki wiśni z sokiem
27.09.2018 dodanie 30gr płatków rum, macerowanych w rumie
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