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Centennial SH

0
  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Chojny
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 88.7% 81 % 4
Grain Karmelowy Jasny 30EBC 0.7 kg 11.3% 75 % 30
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial 100 g 35 min 5 %
Dry Hop Centennial 50 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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