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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 94.2% 81 % 4
Grain Strzegom Karmel 100 0.4 kg 5.8% 75 % 100
Sum 6.9 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Cascade 15 g 40 min 6 %
Boil Willamette 15 g 40 min 5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Willamette 15 g 10 min 5 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Willamette 15 g 5 min 5 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Willamette 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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