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CDA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 16 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5.5 kg 80.9% 81 % 4
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Grain Carahell 0.5 kg 7.4% 74 % 50
Grain Weyermann - Carafa II 0.5 kg 7.4% 70 % 1100
Grain Czekoladowy 0.1 kg 1.5% 60 % 788
Sum 6.8 kg

Hops

57 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.2 %
Boil Sorachi Ace 30 g 30 min 10 %
Boil Willamette 30 g 15 min 5 %
Whirlpool Amarillo 25 g 0 min 8.9 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Centennial 28 g 7 day(s) 10.5 %
Dry Hop Simcoe 33 g 7 day(s) 13 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Liquid 250 ml Safale

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