PL | EN

CDA
December 30, 2015

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • ---
    Fermentation start date
  • 1635 days ago
    Secondary
  • 1628 days ago
    Dry hops date
  • 1620 days ago
    Priming


Updated 1223 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2015 at 9:49 AM --- --- ---
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