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CCC IMP NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.1% 81 % 4
Grain Simpsons - Golden Promise 0.5 kg 11.8% 81 % 4
Grain Cara-Pils/Dextrine 0.35 kg 8.2% 72 % 4
Grain Żytni 0.35 kg 8.2% 85 % 8
Grain Płatki jęczmienne 0.35 kg 8.2% 85 % 3
Grain Płatki owsiane 0.35 kg 8.2% 85 % 3
Grain Płatki żytnie 0.35 kg 8.2% 85 % 3
Sum 4.25 kg

Hops

62 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 15 g 60 min 8.6 %
Boil Citra 10 g 30 min 13.5 %
Boil Cascade 10 g 20 min 6.3 %
Boil Centennial 10 g 15 min 9.7 %
Boil Cascade 10 g 10 min 6.3 %
Boil Citra 10 g 10 min 13.5 %
Boil Centennial 5 g 5 min 9.7 %
Boil Cascade 5 g 5 min 6.3 %
Boil Citra 5 g 5 min 13.5 %
Dry Hop Citra 30 g 6 day(s) 13.5 %
Dry Hop Centennial 30 g 6 day(s) 9.7 %
Dry Hop Cascade 30 g 6 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III 1318 Ale Liquid 200 ml Wyeast Labs

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