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  4. #7 - CCC IMP NEIPA

#7 - CCC IMP NEIPA
January 3, 2021

  • FINISHED
    Status
  • 1419 days ago
    Brewday
  • 1418 days ago
    Fermentation start date
  • 1408 days ago
    Secondary
  • 1405 days ago
    Dry hops date
  • 1401 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 3.5 %
    ABV
  • 41.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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