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Casual Friday - Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
70.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.6 kg 51.6% 82 % 4
Grain Oats, Flaked 0.5 kg 16.1% 80 % 2
Grain Fawcett - Red Crystal 0.15 kg 4.8% 70 % 400
Grain Fawcett - Pale Chocolate 0.15 kg 4.8% 71 % 1150
Grain Castle Malting - palone ziarno jęczmienia 0.7 kg 22.6% 55 % 1100
Sum 3.1 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.4 %
Boil Iunga 5 g 15 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
OYL-016 Ale Slant 100 ml Fermentis

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