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  4. #107 - Casual Friday - Stout

#107 - Casual Friday - Stout
August 24, 2021

  • FINISHED
    Status
  • 1187 days ago
    Brewday
  • 1186 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1175 days ago
    Priming
Updated 1175 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2021 PRIMARY 5 BLG --- ---
September 1, 2021 PRIMARY 4.5 BLG --- ---
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