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  3. Cascadian Dark Ale - BLACK IPA USA 26-04-2020 r.

Cascadian Dark Ale - BLACK IPA...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 55 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
48.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.3% 79 % 6
Grain Słód Monachijski Typ2 1 kg 13.9% 79 % 15
Grain Carafa III 0.5 kg 6.9% 65 % 1400
Grain Słód Czekoladowy 0.42 kg 5.8% 68 % 1200
Grain Jęczmień palony 0.015 kg 0.2% 55 % 985
Grain Biscuit Malt 0.284 kg 3.9% 79 % 45
Sum 7.219 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 12.5 %
Boil Simcoe 30 g 20 min 13.2 %
Boil Lemon drop 10 g 10 min 4.6 %
Boil Lemon drop 40 g 5 min 4.6 %
Boil Ahtanum 40 g 5 min 3.4 %
Whirlpool Amarillo USA 50 g 0 min 8.8 %
Whirlpool Lemon drop 50 g 0 min 4.6 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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