Brewlog

#27 - Cascadian Dark Ale - BLA...
April 25, 2020

• FINISHED
  Status
• 1673 days ago
  Brewday
• 1694 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1648 days ago
  Priming

Mash and boil

• 73.8 %
  Actual mash efficiency
• 14.5
  Pre-boil gravity BLG
• 15.5
  Original gravity BLG
• 60
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 5
  Final gravity BLG
• 6 %
  ABV
• 68.9 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 209
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 109.7 g
  Priming sugar amount
• 19 C
  Priming beer temp