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Car Oba Ma

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 43.2% 80 % 6
Grain Viking Monachijski Ciemny typ II 1.5 kg 16.2% 79 % 22
Sugar Cukier 2 kg 21.6% 99 % 1
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain Viking Czekoladowy Jasny 0.4 kg 4.3% 68 % 400
Grain Viking Karmelowy 0.4 kg 4.3% 75 % 300
Grain Castle Kawowy 0.2 kg 2.2% 65 % 500
Grain Jęczmień palony 0.25 kg 2.7% 55 % 900
Sum 9.25 kg

Hops

48 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12 %
Boil Huell Melon 25 g 10 min 8.3 %
Boil Mandarina Bavaria 25 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 20 min
Spice Skórka Gorzkiej Pomarańczy Curacao 10 g Boil 20 min
Spice Skórka Pomarańczy Bergamotki 15 g Boil 20 min
Spice Tonka 10 g Secondary 21 day(s)

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