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  4. #14 - Car Oba Ma

#14 - Car Oba Ma
November 21, 2020

  • FINISHED
    Status
  • 1250 days ago
    Brewday
  • 1250 days ago
    Fermentation start date
  • 1235 days ago
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1205 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2020 at 4:15 PM 69 C 18 BLG ---
2 November 21, 2020 at 4:15 PM 79 C 20 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2020 SECONDARY 8 BLG --- ---
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