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CALL ME CHERRY! LIMITED RELEAS...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Pszeniczny 1.5 kg 22.2% 85 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 3.7% 76.1 % 0
Sum 6.75 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Mosaic 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • laktoza i owocki
    niecały kg wiśni na 8 litrów piwa
    4 dni na cichej, lekkie dzikusy
    fajna barwa, słaba kwasowość i armoat
    lekki migdał z pestki
    Jul 14, 2018, 8:22 AM

Discussion

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2kg pszenicy + 4.5kg pale ale // filtracja padaka max
bez ballingometru
Edi    2243 days ago