PL | EN
CALL ME CHERRY! LIMITED RELEAS...
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13.1Gravity BLG
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20IBU
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5.3 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/03d3b728ddf2da0f864204a7a1baae5b.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 15 min |
65 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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FRUIT MILKSHAKE APA
Edi created 2216 days ago -
CURRANT MILKSHAKE APA
Edi created 2216 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 74.1% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 22.2% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.7% | 76.1 % | 0 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 15 g | 60 min | 10.5 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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laktoza i owocki
niecały kg wiśni na 8 litrów piwa
4 dni na cichej, lekkie dzikusy
fajna barwa, słaba kwasowość i armoat
lekki migdał z pestki
Jul 14, 2018, 8:22 AM
bez ballingometru