PL | EN
FRUIT MILKSHAKE APA
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13.1Gravity BLG
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20IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cf37258fd74e97d8236a96120f4b3d3a.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
65 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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Z HERBATKĄ TO JA LUBIĘ
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 74.1% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 22.2% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.7% | 76.1 % | 0 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 10.5 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |