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Cabedelo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 71.4% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 14.3% 85 % 5
Grain Oats, Flaked 0.5 kg 14.3% 80 % 2
Sum 3.5 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Aroma (end of boil) Citra 12.5 g 0 min 12.9 %
Aroma (end of boil) Simcoe 12.5 g 0 min 12.9 %
Aroma (end of boil) Mosaic 12.5 g 0 min 12.3 %
Whirlpool Citra 12.5 g 30 min 12.9 %
Whirlpool Simcoe 12.5 g 30 min 12.9 %
Whirlpool Mosaic 12.5 g 30 min 12.3 %
Dry Hop Citra 25 g 1 day(s) 12.9 %
Dry Hop Simcoe 25 g 1 day(s) 12.9 %
Dry Hop Mosaic 25 g 1 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
#8 Tormodgarden Ale Dry 2 g Własne

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 60 min

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