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  4. #28 - Cabedelo

#28 - Cabedelo
October 25, 2020

  • FINISHED
    Status
  • 1489 days ago
    Brewday
  • 1489 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1479 days ago
    Priming
Updated 1479 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2020 PRIMARY 14.5 BLG 32 C 21 C
Zadane #1 Sigmund gęstwa, około 80ml, która prawie 9 miesięcy spędziła w lodówce.
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