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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
68 C 40 min
76 C 10 min

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Fermentables

26.6 BLG
12.6% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 11 kg 85.9% 80.5 % 4
Grain Munich Malt 0.5 kg 3.9% 80 % 18
Grain Caramel/Crystal Malt - 20L 0.5 kg 3.9% 75 % 39
Grain Caramel/Crystal Malt - 80L 0.3 kg 2.3% 74 % 158
Grain Amber Malt 0.25 kg 2% 75 % 43
Grain Briess - Victory Malt 0.25 kg 2% 75 % 55
Sum 12.8 kg

Hops

78 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 28 g 0 min 8.1 %
Boil Galena 70 g 70 min 12.4 %
Boil Cascade 28 g 45 min 8.1 %
Boil Galena 30 g 15 min 12.4 %
Boil Cascade 28 g 15 min 8.1 %
Boil Cascade 50 g 1 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Premium Geniune Brewers Yeast Ale Dry 12 g Heart of Eangland Design a Brew

Extras

Type Name Amount Use for Time
Water Agent gypsum 5 g Mash 0 min
Other yeast nutrient 10 g Boil 15 min

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