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#11 - BW
October 13, 2018

  • FINISHED
    Status
  • 2237 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2219 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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