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BS51 WEIZENBOCK

0
  • 18
    Gravity BLG
  • 25
    IBU
  • 7.7 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Novi
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
62 C 30 min
72 C 10 min
77 C 3 min

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Fermentables

18 BLG
7.7% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 63.2% 85 % 4
Grain Monachijski 1.1 kg 17.4% 80 % 16
Grain Karmelowy Czerwony 1.1 kg 17.4% 75 % 60
Grain Jęczmień palony 0.13 kg 2.1% 55 % 985
Sum 6.33 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 22 g 70 min 5.5 %
Boil Sybilla 20 g 15 min 5.5 %
Aroma (end of boil) Sybilla 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 300 ml Safbrew

Notes

  • Gotowanie - 70min
    Oct 28, 2020, 11:57 AM

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