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#8 - BS51 WEIZENBOCK
November 1, 2020

  • FINISHED
    Status
  • 1472 days ago
    Brewday
  • 1471 days ago
    Fermentation start date
  • 1463 days ago
    Secondary
  • ---
    Dry hops date
  • 1444 days ago
    Priming
Updated 1444 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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