PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
68 C | 10 min |
72 C | 10 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 66.7% | 82 % | 4 |
Adjunct | Płatki owsiane | 1 kg 33.3% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 30 g | 30 min | 10 % |
Boil | Cascade PL | 10 g | 15 min | 5.5 % |
Aroma (end of boil) | Cascade PL | 10 g | 30 min | 5.5 % |
Whirlpool | Lunga | 10 g | 20 min | 10 % |
Dry Hop | Cascade PL | 10 g | 4 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Łuska ryżowa | 200 g | Boil | 15 min |