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#5 - BS51 PLAIPA
October 18, 2020

  • FINISHED
    Status
  • 1497 days ago
    Brewday
  • 1495 days ago
    Fermentation start date
  • 1490 days ago
    Secondary
  • 1483 days ago
    Dry hops date
  • 1477 days ago
    Priming
Updated 1477 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2020 at 3:33 PM --- --- ---
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