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brzoskwinia-pszenica

0
  • 15
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • RealBuka
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 31% 80.5 % 4
Grain Strzegom Pszeniczny 2 kg 31% 81 % 6
Grain BESTMALZ - Best Vienna 1 kg 15.5% 80.5 % 9
Grain Rice, Flaked 0.5 kg 7.8% 70 % 2
Adjunct Pszenica niesłodowana 0.5 kg 7.8% 75 % 3
Sugar brzoskwinia_puszka_kawałki(cicha) 0.45 kg 7% 90 % ---
Sum 6.45 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 65 g 60 min 5.5 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Peach 3650 g Secondary 14 day(s)

Notes

  • Brzoskwinie z puszek - w sumie 4100g (razem z zalewą, poćwiartowane).
    Zawartość cukru 11g/100g.
    (cukier i "reszta brzoskwiń" wpisane osobno)
    Faktycznie, przy zlewaniu na cichą było dość gorzkie. Delikatna siarka, trochę kwaskowatości (?).
    Jun 20, 2016, 9:04 PM

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