PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
66 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2 kg 31% | 80.5 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 31% | 81 % | 6 |
Grain | BESTMALZ - Best Vienna | 1 kg 15.5% | 80.5 % | 9 |
Grain | Rice, Flaked | 0.5 kg 7.8% | 70 % | 2 |
Adjunct | Pszenica niesłodowana | 0.5 kg 7.8% | 75 % | 3 |
Sugar | brzoskwinia_puszka_kawałki(cicha) | 0.45 kg 7% | 90 % | --- |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 65 g | 60 min | 5.5 % |
Boil | Mosaic | 25 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Peach | 3650 g | Secondary | 14 day(s) |
Notes
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Brzoskwinie z puszek - w sumie 4100g (razem z zalewą, poćwiartowane).
Zawartość cukru 11g/100g.
(cukier i "reszta brzoskwiń" wpisane osobno)
Faktycznie, przy zlewaniu na cichą było dość gorzkie. Delikatna siarka, trochę kwaskowatości (?).
Jun 20, 2016, 9:04 PM