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#1 - brzoskwinia-pszenica
June 3, 2016

  • SECONDARY
    Status
  • 3125 days ago
    Brewday
  • 3125 days ago
    Fermentation start date
  • 3111 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2852 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2016 PRIMARY 8.1 BLG --- ---
June 22, 2016 at 9:30 PM SECONDARY --- --- ---
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