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Brown Porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
70 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 74.1% 79 % 10
Grain Strzegom Czekoladowy jasny 0.5 kg 9.3% 68 % 400
Grain Castlemalting - Cara Clair 0.5 kg 9.3% 78 % 4
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega
Oslo Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 60 min
Water Agent Chlorek wapnia 6 g Mash 60 min
Water Agent Redukwas(kreda) 7 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.3 g Mash 0 min

Notes

  • 1.3ml kwasu mlekowego do 25l wody do wysładzania. Profil wody słodowy: Ca-115/ Mg-4/ Na-4/ Cl-98.5/ SO4-57.8/ HCO3-145/
    Jan 8, 2022, 11:37 PM

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