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  4. #28 - Brown Porter

#28 - Brown Porter
January 9, 2022

  • FINISHED
    Status
  • 1050 days ago
    Brewday
  • 1050 days ago
    Fermentation start date
  • 1044 days ago
    Secondary
  • ---
    Dry hops date
  • 1039 days ago
    Priming
Updated 1039 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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