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Brown Porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 43.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Pszeniczny 0.3 kg 5.4% 85 % 4
Grain golden ale 1 kg 18% 80 % 11
Grain Biscuit Malt 0.2 kg 3.6% 79 % 45
Grain Fawcett - Pale Chocolate 0.5 kg 9% 71 % 600
Grain Caramel/Crystal Malt 0.15 kg 2.7% 72 % 160
Sum 5.55 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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