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  4. #104 - Brown Porter

#104 - Brown Porter
December 4, 2020

  • FINISHED
    Status
  • 1246 days ago
    Brewday
  • 1246 days ago
    Fermentation start date
  • 1233 days ago
    Secondary
  • ---
    Dry hops date
  • 1233 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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