PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 71.1% | 82 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 8.9% | 70 % | 128 |
Grain | Caraaroma | 0.4 kg 8.9% | 78 % | 400 |
Grain | Płatki owsiane | 0.4 kg 8.9% | 60 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.2% | 73 % | 1001 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 15 g | 60 min | 9 % |
Boil | Golding | 30 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 6 g | Boil | 15 min |
Other | gips piwowarski | 10 g | Mash | 70 min |
Notes
-
Woda z kranu (nie biedra)
Sep 21, 2022, 12:57 PM