PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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BROWN PORTER 2
Magnez_123 created 793 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.7 kg 72.5% | 79 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 9.8% | 70 % | 175 |
Grain | Red Crystal 400 EBC | 0.5 kg 9.8% | 71.3 % | 400 |
Grain | Słód owsiany Fawcett | 0.3 kg 5.9% | 61 % | 5 |
Grain | pszeniczny czekoladowy | 0.1 kg 2% | 72.7 % | 887 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 5 % |
Boil | Fuggles | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 6 g | Boil | 15 min |
Other | gips piwowarski | 6 g | Mash | 70 min |