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Brown Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 72.5% 79 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 9.8% 70 % 175
Grain Red Crystal 400 EBC 0.5 kg 9.8% 71.3 % 400
Grain Słód owsiany Fawcett 0.3 kg 5.9% 61 % 5
Grain pszeniczny czekoladowy 0.1 kg 2% 72.7 % 887
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5 %
Boil Fuggles 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc 6 g Boil 15 min
Other gips piwowarski 6 g Mash 70 min

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