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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 55% 80 % 8
Grain BESTMALZ - Best Pilsen 1.75 kg 32.1% 80.5 % 4
Grain Płatki owsiane 0.5 kg 9.2% 60 % 3
Grain Cara Body Viking Malt 0.2 kg 3.7% 60 % 8
Sum 5.45 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 5.6 g 60 min 14.5 %
Aroma (end of boil) Moutere 15 g 15 min 15 %
Aroma (end of boil) Mosaic 15 g 15 min 12.3 %
Whirlpool Moutere 15 g 20 min 15 %
Whirlpool Mosaic 15 g 20 min 12.3 %
Dry Hop Moutere 70 g 2 day(s) 15 %
Dry Hop Mosaic 20 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 150 g Boil 70 min

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