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#15 - Brother
October 2, 2022

  • FINISHED
    Status
  • 579 days ago
    Brewday
  • 579 days ago
    Fermentation start date
  • 554 days ago
    Secondary
  • 554 days ago
    Dry hops date
  • 551 days ago
    Priming
Updated 551 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2022 PRIMARY 4 BLG 19 C 19 C
October 27, 2022 PRIMARY 4 BLG 18 C 18 C
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