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British strong ale

0
  • 19.8
    Gravity BLG
  • 47
    IBU
  • 8.7 %
    ABV
  • 19.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

19.8 BLG
8.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 51.4% 85 % 7
Grain Pilzneński 2 kg 22.9% 81 % 4
Grain Płatki pszeniczne 1 kg 11.4% 85 % 3
Grain Carahell 0.5 kg 5.7% 77 % 26
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.6% 73 % 1001
Grain Weyermann - Acidulated Malt 0.2 kg 2.3% 80 % 6
Sum 8.75 kg

Hops

47 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 8.4 %
Boil Challenger 15 g 40 min 7 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloch 1 g Boil 10 min

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