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BrewDog - Paradox Islay ver 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.4 kg 56.4% 85 % 7
Grain Karmelowy Jasny 30EBC 2 kg 15.2% 75 % 30
Grain Strzegom Monachijski typ II 0.5 kg 3.8% 79 % 22
Grain Oats, Flaked 1 kg 7.6% 80 % 2
Grain Strzegom Karmel 600 0.1 kg 0.8% 68 % 601
Grain Biscuit Malt 0.1 kg 0.8% 79 % 45
Grain SPECIAL W 0.1 kg 0.8% 80 % 30
Grain Fawcett - Pale Chocolate 0.1 kg 0.8% 71 % 600
Grain Strzegom pszenica prażona 0.1 kg 0.8% 70 % 1000
Grain Weyermann - Carafa III 0.2 kg 1.5% 70 % 1024
Grain caraffa 1 0.2 kg 1.5% 1 % 800
Grain Carafa II 0.16 kg 1.2% 70 % 812
Grain Strzegom Barwiący 0.11 kg 0.8% 68 % 1300
Grain Płatki pszeniczne 1 kg 7.6% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.4% 68 % 1200
Sum 13.12 kg

Hops

62 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 75 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor platki debowe amerykanskie mocno opiekane 22 g Secondary 5 day(s)
Flavor platki debowe fr lekko opiekane 10 g Secondary 5 day(s)

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