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Brewlog

#38 - BrewDog - Paradox Islay...
January 26, 2021

FINISHED

Status
1397 days ago

Brewday
1396 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1335 days ago

Priming

Updated 1334 days ago

Mash and boil

56.4 %

Actual mash efficiency
25

Pre-boil gravity BLG
28

Original gravity BLG
90

Batch IBU

Fermentation

15 liter(s)

Primary size
4 liter(s)

Boil loss
---

Post-primary gravity
7.5

Final gravity BLG
13.5 %

ABV
75.1 %

Attenuation

Priming

15 liter(s)

Priming size
390

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
66.8 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 15, 2021	SECONDARY	---	---	---
	platki debowe mocno opiekane 25 g srednio opiekane 13 g whiski balentines 7 letnia

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BrewDog - Paradox Islay ver 2

28.1

Gravity BLG
62

IBU
40.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.3 liter(s)

Boil size
15 %

Boil loss
25.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
35.4 liter(s)

Mash size
48.5 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min
78 C	10 min

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Fermentables

28.1 BLG

13.6% ABV

40.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	7.4 kg 56.4%	85 %	7
Grain	Karmelowy Jasny 30EBC	2 kg 15.2%	75 %	30
Grain	Strzegom Monachijski typ II	0.5 kg 3.8%	79 %	22
Grain	Oats, Flaked	1 kg 7.6%	80 %	2
Grain	Strzegom Karmel 600	0.1 kg 0.8%	68 %	601
Grain	Biscuit Malt	0.1 kg 0.8%	79 %	45
Grain	SPECIAL W	0.1 kg 0.8%	80 %	30
Grain	Fawcett - Pale Chocolate	0.1 kg 0.8%	71 %	600
Grain	Strzegom pszenica prażona	0.1 kg 0.8%	70 %	1000
Grain	Weyermann - Carafa III	0.2 kg 1.5%	70 %	1024
Grain	caraffa 1	0.2 kg 1.5%	1 %	800
Grain	Carafa II	0.16 kg 1.2%	70 %	812
Grain	Strzegom Barwiący	0.11 kg 0.8%	68 %	1300
Grain	Płatki pszeniczne	1 kg 7.6%	85 %	3
Grain	Strzegom Czekoladowy ciemny	0.05 kg 0.4%	68 %	1200
	Sum	13.12 kg

Hops

62 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	100 g	75 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	110 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	platki debowe amerykanskie mocno opiekane	22 g	Secondary	5 day(s)
Flavor	platki debowe fr lekko opiekane	10 g	Secondary	5 day(s)

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