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BREWDOG DEAD PONY CLUB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
75 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 78.9% 81 % 6
Grain Caramel/Crystal Malt - 20L 0.2 kg 5.3% 75 % 160
Grain Simpsons - Caramalt Light 0.6 kg 15.8% 76 % 30
Sum 3.8 kg

Hops

13 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 0 min 13.2 %
Boil Citra 5 g 0 min 12 %
Boil Simcoe 5 g 35 min 13.2 %
Boil Citra 5 g 35 min 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Mosaic 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g SAFALE

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