PL | EN

  1. Dashboard
  2. Public recipes
  3. bober150
  4. #4 - BREWDOG DEAD PONY CLUB

#4 - BREWDOG DEAD PONY CLUB
April 10, 2021

  • FINISHED
    Status
  • 1325 days ago
    Brewday
  • 1325 days ago
    Fermentation start date
  • 1312 days ago
    Secondary
  • 1312 days ago
    Dry hops date
  • 1309 days ago
    Priming
Updated 1088 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2021 at 5:38 PM 62 C --- ---
minelo pol h, jest super
2 April 10, 2021 at 5:38 PM 65 C --- ---
po 70m podgrzewam powoli test negatywny jeszcze O_o
3 April 10, 2021 at 5:38 PM --- 10 BLG ---
do 75 i wysladzanie powoli, ok 60st na koniec

wazne: wysladzac do fermentora, zeby zobaczyc, ile wyszlo; przelac brzeczke jeszcze raz przez slody

w trakcie chlodzenia zamieszac fermentorem ! nie wzburzac pozniej chmielin tylko zlac ladnie ;//

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2021 PRIMARY --- 18 C ---
zew16st
April 23, 2021 PRIMARY 3 BLG 16 C 16 C
April 23, 2021 PRIMARY 2 BLG 16 C 16 C
raczej nizej nie bedzie, wrzucam chmiel na zimno ale bez przelewania na cicha
April 23, 2021 SECONDARY --- --- ---
nie przelewam, wrzucam tylko chmiel zeby nie natleniac niepotrzebnie

wrzucilem 90g Citra, 40g Simcoe, 50g Mosaic w sumie 180g :)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!