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Brett sour 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Słód owsiany Fawcett 0.25 kg 10% 61 % 5
Grain Słód pszeniczny Bestmalz 0.25 kg 10% 82 % 5
Grain Płatki pszeniczne 0.25 kg 10% 85 % 3
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Sum 2.5 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Wolf 5 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1 g Boil 10 min
Fining Mech irlandzki 3 g Boil 10 min
Flavor Owoce leśne 1500 g Secondary 14 day(s)

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