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  4. #118 - Brett sour 2.0

#118 - Brett sour 2.0
February 20, 2021

  • FINISHED
    Status
  • 1162 days ago
    Brewday
  • 1160 days ago
    Fermentation start date
  • 1135 days ago
    Secondary
  • ---
    Dry hops date
  • 1100 days ago
    Priming
Updated 1099 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2021 PRIMARY 4.5 BLG 18 C 18 C
Walnięty spławik wskazuje około 4-4.5 BLG
March 13, 2021 PRIMARY 4 BLG 18 C 18 C
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