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Brett Russian Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
63.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 61.4% 80 % 5
Grain Płatki owsiane 1.2 kg 15.7% 85 % 3
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Grain Fawcett - Brown 0.3 kg 3.9% 72 % 150
Grain Jęczmień palony 0.4 kg 5.2% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.6% 68 % 1200
Grain Carafa III Special 0.2 kg 2.6% 70 % 1034
Sum 7.65 kg

Hops

101 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 15.5 %
Aroma (end of boil) Chinook 50 g 0 min 11.2 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 12.9 %
Dry Hop Citra 50 g 5 day(s) 12.9 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 35 ml White Labs
Starter 1.6 l - 10 Blg - 8 dni

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