PL | EN
#74 - Brett Russian Imperial S...
June 24, 2020
-
FINISHEDStatus
-
1513 days agoBrewday
-
1510 days agoFermentation start date
-
1464 days agoSecondary
-
1464 days agoDry hops date
-
1460 days agoPriming
![](/uploads/qr-code/d2fa8b68a2328dac4c1a90193cf3ad4c.png)
Updated 1459 days ago
Mash and boil
-
52.9 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
20.8Original gravity BLG
-
120Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
7Post-primary gravity BLG
-
7Final gravity BLG
-
8.4 %ABV
-
68 %Attenuation
Priming
-
11.7 liter(s)Priming size
-
286Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
35.5 gPriming sugar amount
-
26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 27, 2020 | PRIMARY | --- | --- | --- | ||
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie. | ||||||
July 4, 2020 | PRIMARY | 9 BLG | --- | --- | ||
August 12, 2020 | SECONDARY | 7 BLG | --- | 26 C | ||
Fermentacja cicha w temperaturze pokojowej. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!