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BRETT RIS

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
79.5 SRM
Type Name Amount Yield EBC
Grain Weyerman Torrefied 5 kg 62.6% 79 % 4
Grain Weyermann - Chocolate Rye 0.5 kg 6.3% 20 % 493
Grain Weyermann - Chocolate Wheat 0.5 kg 6.3% 74 % 788
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Grain Carafa III 0.25 kg 3.1% 70 % 1034
Grain Carabohemian 0.5 kg 6.3% 74 % 200
Grain Weyermann Cararye 0.25 kg 3.1% 74 % 150
Grain Simpsons - Crystal Extra Dark 0.25 kg 3.1% 74 % 315
Sugar Cukier 0.1 kg 1.3% 100 % 4
Dry Extract WES ekstrakt słodowy jasny 0.14 kg 1.8% 80 % 4
Sum 7.99 kg

Hops

52 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Amagamation Super Blend II Ale Slant 300 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Kreda Piwowarska 4 g Mash 90 min
Fining Whirlfloc 1 g Boil 10 min

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