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  4. #64 - BRETT RIS

#64 - BRETT RIS
May 22, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1243 days ago
    Priming
Updated 1171 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 12.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 377
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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