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Brett RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

31 BLG
15.5% ABV
51.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 22.5% 80 % 4
Grain Strzegom Monachijski typ II 6 kg 54% 79 % 22
Grain Weyermann - Chocolate Rye 0.12 kg 1.1% 20 % 600
Grain Chocolate Malt (UK) 0.5 kg 4.5% 73 % 1100
Grain Carafa III 0.3 kg 2.7% 70 % 1034
Liquid Extract Bruntal Pale Ale 1.7 kg 15.3% 80 % 35
Sum 11.12 kg

Hops

58 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 - brettanomyces bruxellensis trois vrai Ale Slant 400 ml White Labs

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