PL | EN
#13 - Brett RIS
April 27, 2019
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FINISHEDStatus
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1937 days agoBrewday
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1934 days agoFermentation start date
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1868 days agoSecondary
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---Dry hops date
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1880 days agoPriming
![](/uploads/qr-code/8c07346e34f5c52c09670d8e01cc6916.png)
Updated 1868 days ago
Mash and boil
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91 %Actual mash efficiency
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22Pre-boil gravity BLG
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31Original gravity BLG
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63Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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11.5Post-primary gravity BLG
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11.5Final gravity BLG
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13.7 %ABV
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65.4 %Attenuation
Priming
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10 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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37.5 gPriming sugar amount
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20 CPriming beer temp
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