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Brett Pale Ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 70.2% 82 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Melanoiden Malt 0.5 kg 8.8% 80 % 39
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Grain Żytni 0.5 kg 8.8% 85 % 8
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10 %
Whirlpool Galaxy 20 g 0 min 14.5 %
Whirlpool Azacca 20 g 0 min 14 %
Whirlpool Eureka! 10 g 0 min 18 %
Boil simcoe 20 g 10 min 11.4 %
Boil Sorachi Ace 20 g 5 min 12.5 %
Dry Hop Mosaic 15 g 4 day(s) 10 %
Dry Hop simcoe 15 g 4 day(s) 11.4 %
Dry Hop Sorachi Ace 15 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Slant 300 ml Wyeast Labs

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