PL | EN

  1. Dashboard
  2. Public recipes
  3. brytus
  4. #3 - Brett Pale Ale

#3 - Brett Pale Ale
February 26, 2017

  • FINISHED
    Status
  • 2828 days ago
    Brewday
  • 2829 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • 2803 days ago
    Dry hops date
  • 2801 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!