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Brett IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Wheat, Flaked 0.8 kg 12.1% 77 % 4
Grain Oats, Flaked 0.8 kg 12.1% 80 % 2
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) WAI-ITI 25 g 0 min 4.1 %
Aroma (end of boil) Kohatu 25 g 0 min 7.8 %
Whirlpool WAI-ITI 25 g 1 min 4.1 %
Whirlpool Kohatu 25 g 1 min 7.8 %
Dry Hop WAI-ITI 50 g 3 day(s) 1.6 %
Dry Hop Kohatu 50 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Super Blend Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent NaCl 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaSO4 3 g Mash 60 min

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